We’re the Tr Cattle Co.
Since 1979 the Brown family has raised commercial cattle in the Texas Panhandle. Sixteen years ago Ronny and Cindy Brown began breeding their best black Angus cows with high quality Wagyu bulls. Through years of careful genetic refinement, we have combined the best qualities of both breeds to deliver delicious, tender beef cattle that are raised on generous acreage with high quality forage.
Growing up a rancher’s daughter Cassi (Brown) Warren had access to a variety of experiences and exposure to different cattle breeds and types of beef. After 16 years of crafting their Wagyu-Angus herd, she believes their beef is the best on the market.
In 2020 Cassi and her husband, Brad Warren, founded TR Cattle Co., based out of Canadian, Texas. Cassi brings her lifelong passion for her family ranch and her Brad brings over 20 years of business and fine dining experience in order to deliver this premium beef direct to you from the ranch.
Genetic & Provenance Proven Beef
Since it’s locally grown and sourced, we can tell you the date your beef was birthed, where it lived, what it ate and when.
TR Cattle Co. believes heritage, hard work and good forage crafts the most delicious beef on the market. TR Cattle Co. wants to put the best tasting, ethically raised beef on your table.
“our love of animals feeds the desire to not just treat this as a business for profit, but to take the individual care of each animal on our property very seriously. This value was instilled in me by dad, and SOMETHING I HOPE TO PASS ON TO MY TWO SONS.”
— Cassi S. Warren
Ranch history
TR Land & cattle
In 1979 Ronny and Cindy Brown started their first herd in the Texas Panhandle. Since then, they have continually adapted to the market and grown their business. In 2005 TR Land & Cattle bought their first Wagyu bulls and started to breed them with their Angus cows in order to lower the birth weight of the calves. This increased calving ease on the cows during labor. Not only did they yield smaller calves, the calves started to outperform their other herds and received premiums at the sale barn. This happy accident was a cow/calf operation with lower birth weights while maintaining the weight performance of the Angus and maximizing the grade of the calf at the sale. The Browns’ have continued to breed for healthy cows and calves, Wagyu marbling, Angus temperament, and premium grading.
The response from both critics and consumers has been very positive. Our beef has won multiple awards from the TCFA.
2015 - Grand Champion Carcass
2015 - 3rd Place Heifer Division
2016 - 2nd Place Steer Division
2017 - Grand Champion Carcass
2017 - 2nd Place Steer Division
2018 - 1st Place Steer Division
2018 - 1st Place Heifer Division
traditional texas beef
TR Cattle Co. sells direct to consumers throughout the U.S. You can choose to purchase a whole beef, half, quarter, or by the cut of your choice.
We are a traditional ranch that believes in slow, quiet livestock handling. Our cattle operations are managed on horseback, lowering cattle stress, which creates more tender beef.
What people are saying.
“Absolutely love the quality of this beef! It’s the best kept secret in Texas.”
— Scott from New Braunfels, TX
“We love tr cattle company! their beef takes every meal to the next level. The only way i can describe it is it’s like going from standard definition Video to 4k!”
— Kevin from Austin, TX
