Texas RANCH RAISED CRAFT BEEF, DELIVERED TO YOU.

TR Land & Cattle Co. has been raising high quality beef on nutrient-dense forage in the Texas Panhandle since 1979. For the past 18 years, through carefully selected genetics we have crafted the best qualities of Kuroge Wagyu and Angus beef. We offer complete transparency from birth to processing with our beef and raise them under high ethical standards.

Shop TR Cattle's Award Winning 60%+ Kuroge Wagyu beef, crossed with quality Aberdeen Angus.

TR Cattle Co. Beef Inventory

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PRIMAL GROUND BEEF
$12.00
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Beef Stick 4 oz Jalapeño Cheddar
$10.00
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Beef Stick 1 oz Jalapeño Cheddar
$3.00
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Beef Jerky 5-Pack (original)
$50.00
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Beef Stick 4 oz Original
$10.00
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Beef Stick 1 oz Original
$3.00
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Gift Card
from $50.00
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NY Strip Steak 1" (2-Pack)
$60.00
Limited Availability
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Bavette (Whole)
$80.00
Limited Availability
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Baseball Sirloin Filet 2" (2-Pack)
$35.00
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Habanero Mango Bratwurst Links (4-Pack)
$12.00
Limited Availability
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Filet Mignon 1 3/4" (Tenderloin Steak) (2-Pack)
$80.00
COMING SPRING 2025
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Brisket (Whole)
$130.00
Limited Availability
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Ribeye Steak 1"-1.25" (2-Pack)
$125.00
Limited Availability
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Impress Your Friends Box O' Steaks
$325.00
COMING SPRING 2025
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Half Beef Deposit
$1,000.00
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Tomahawk Ribeye Steak
$150.00
Limited Availability
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Ground Beef (2 lb)
$20.00
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Denver Steak 3/4"-1" (2-Pack)
$24.00
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Flat Iron Steak (2-Pack)
$50.00
Limited Availability
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T-Bone Steak 1" (2-Pack)
$58.00
COMING SPRING 2025
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Porterhouse Steak 1" (2-Pack)
$63.00
COMING SPRING 2025
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Coulotte - Picanha (Whole)
$90.00
Limited Availability
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Tri-Tip (Whole)
$60.00
COMING SPRING 2025
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Flank Steak (Whole)
$60.00
Limited Availability
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Chuck Eye Steak 3/4"-1" (2-Pack)
$30.00
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Arm Roast
$45.00
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Kabob/Stew Beef (2" Cubed)
$20.00
Limited Availability
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Beef Garlic Sausage Links (4-Pack)
$12.00
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Quarter Beef Deposit
$500.00
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Skirt (Whole)
$36.00
Limited Availability
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Rump Roast
$30.00
Limited Availability
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Sirloin Steak 1" (2-Pack)
$24.00
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Round Steak (Chicken Fry)
$14.00
COMING SPRING 2025
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Whole Beef Deposit
$1,500.00
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“We have heard from friends that purchasing beef in bulk (as a quarter, half or whole) is an economical way to buy beef, but not necessarily better than the choice or prime cuts that can be purchased at a store. This was our first time purchasing beef in large quantities and we ended up buying a quarter of the Wagyu-Angus beef from TR Cattle Co. We hoped it would be more economical and, at least, the same quality to which we were accustomed, mostly USDA prime beef.

The beef from TR Cattle far exceeded our expectations. The beef is tender, juicy, flavorful, has abundant marbling and requires less seasoning than similar cuts from the market. All at an average cost well below what we pay at a market or big box store. Recently, while eating some of the Denver steak from TR Cattle Co., prepared as carne asada, my 18-year old son remarked, "This Wagyu has totally set the bar, we can't purchase beef from the store again... we are gonna need a bigger freezer." All the cuts have been that way.

— Cory from Grapevine, TX