Chuck Eye Steak 3/4"-1" (2-Pack)
TR Cattle's 3/4” CHUCK EYE STEAKS from our Award Winning 60%+ Kuroge Wagyu beef, crossed with quality Aberdeen Angus. Sometimes called the Delmonico, this boneless cut is from the Chuck end right next to the Ribeye and averages 14-16 ounces. Final price will be based on the total weight of the package @ $12/lb. This box averages 2.5 lb.
IMPS / NAMP 1116G
AKA: Boneless Chuck Filet Steak; Delmonico Steak; English Steak
TR Cattle's 3/4” CHUCK EYE STEAKS from our Award Winning 60%+ Kuroge Wagyu beef, crossed with quality Aberdeen Angus. Sometimes called the Delmonico, this boneless cut is from the Chuck end right next to the Ribeye and averages 14-16 ounces. Final price will be based on the total weight of the package @ $12/lb. This box averages 2.5 lb.
IMPS / NAMP 1116G
AKA: Boneless Chuck Filet Steak; Delmonico Steak; English Steak
TR Cattle's 3/4” CHUCK EYE STEAKS from our Award Winning 60%+ Kuroge Wagyu beef, crossed with quality Aberdeen Angus. Sometimes called the Delmonico, this boneless cut is from the Chuck end right next to the Ribeye and averages 14-16 ounces. Final price will be based on the total weight of the package @ $12/lb. This box averages 2.5 lb.
IMPS / NAMP 1116G
AKA: Boneless Chuck Filet Steak; Delmonico Steak; English Steak